Stir-fried clams

Overview

How to cook Stir-fried clams at home

Tags

• home cooking
• seafood
• late night snack
• summer recipes
• cooking wine
• garlic
• onions
• clam
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the clams in clean water for 3 hours and spit out the sediment

   

2. 2 Heat oil in a pan, sauté chili, onion, ginger and garlic until fragrant

   

3. 3 Add clams and stir-fry until they gradually open

   

4. 4 Add cooking wine, add very little salt after it is fully opened, sprinkle some pepper, and take it out of the pot!