Lotus Paste Bun

Overview

Lotus seed buns are children’s favorite. Their sweet and fragrant taste and soft and glutinous texture will whet their appetites! Efficacy: After removing the core, the lotus seeds are sweet and delicious, and after being cooked, they are even softer and sweeter. It can strengthen the spleen and stop diarrhea, which is best for children’s delicate stomach~

Tags

• pastries
• breakfast
• flour
• peanut oil
• white sugar
• lotus seeds

Ingredients

Steps

1. 1 Flour, lotus seeds, sugar, peanut oil

   

2. 2 Wash the lotus seeds and soak them in water for three to four hours until they are completely softened.

   

3. 3 Put the lotus seeds after removing the lotus core into the pot and cook until soft, then drain the water.

   

4. 4 Put the drained lotus seeds into a food processor and stir, add a cup of water used to cook the lotus seeds, and beat into a paste.

   

5. 5 Pour peanut oil into the pan, then add the beaten lotus seeds and stir-fry. Then add sugar, water, and cook until the water is completely absorbed.

   

6. 6 Then start kneading the dough, adding water and cream to form a fluffy dough.

   

7. 7 After the dough is completely kneaded until the surface is smooth, roll it into a bun wrapper and wrap it up.

   

8. 8 Tiantian likes to paint the buns with yellow food coloring to make them look more attractive, like they are baked~

   

9. 9 Put it into the steamer and start steaming. It will be ready in about 20 minutes.

   

10. 10 An attractive lotus paste bun is ready!