Crispy Egg Roll
Overview
Crispy Egg Rolls~ I remember when I was a kid, my grandfather would make some egg rolls every New Year and holiday. The egg roll molds at that time were made of pig iron, which were big and bulky and had to be made on a coal stove. However, the egg rolls made were crispy and delicious. It is convenient to make this now. The mold is light and can be operated on the gas stove. You can make something to satisfy your cravings anytime you want~
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Ingredients
Steps
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The ingredients are ready~
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Stir all the ingredients together, add the cake flour last
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Mixed batter~
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Place the mold on a gas stove to heat
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Add a spoonful of batter liquid
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Clamp the egg roll clamp tightly for 20 seconds, turning it over in the middle
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Open the egg roll, pick up a chopstick and put one end
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Roll up slowly from one end ~
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Good roll, success~
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It’s fragrant and crispy, you can feel at ease when making it yourself~
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😍~
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Eat it with yogurt, it tastes good~😍