Panda Steamed Buns

Overview

How to cook Panda Steamed Buns at home

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• cocoa powder
• flour
• sugar
• yeast
• water

Ingredients

Steps

1. 1 Divide the flour into two parts, add cocoa powder to one part and knead it into cocoa dough, and knead the other part into white dough and ferment it until it doubles in size

   

2. 2 Take 40 grams of white dough and knead it into small balls

   

3. 3 Take an appropriate amount of cocoa dough and roll it into thin sheets, then use a round piping tip to carve out small discs

   

4. 4 Roll the small disc into an oval shape

   

5. 5 Use the other end of the piping tip to carve out the panda’s eyes on the oval dough piece

   

6. 6 Carve out two pieces, and the one in the middle can be used as the nose

   

7. 7 Take a small round piece and cut it in half to make the panda’s ears

   

8. 8 Apply a small amount of water to glue the panda's face and ears as shown in the picture

   

9. 9 Made two of each color

   

10. 10 The remaining dough was made into cocoa steamed bun rolls