Millet Spare Ribs

Overview

How to cook Millet Spare Ribs at home

Tags

• private kitchen
• cooking wine
• doubanjiang
• garlic
• oyster sauce
• spare ribs
• sweet potato
• xiaomi
• salt
• soy sauce

Ingredients

Steps

1. 1 Add water to millet and soak for 3 hours;

2. 2 Cut sweet potatoes into cubes;

3. 3 Blanch the pork ribs in water;

4. 4 Add 2 tbsp salt, 2 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp oil, 1 tbsp bean paste and minced garlic to the blanched ribs and mix well;

5. 5 Wrap the soaked millet around the mixed pork ribs;

6. 6 Place the wrapped ribs on the sweet potato pieces;

7. 7 Steam the sweet potato ribs over high heat for 35 minutes.