Bean curd and ginkgo lean meat porridge

Bean curd and ginkgo lean meat porridge

Overview

The weather is unbearably hot and I don’t want to eat every day, so let’s make some porridge today!

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Bean curd and ginkgo lean meat porridge step 1

  2. Soak the yuba for half an hour in advance, wash and slice the lean meat and marinate it with salt, ginger and wine for a while. Blanch the ginkgo and remove the outer yellow soft film and the core inside (the ginkgo itself is slightly poisonous, this can greatly reduce its toxicity)

    Bean curd and ginkgo lean meat porridge step 2

  3. Put the rice in the pot and bring it to a boil

    Bean curd and ginkgo lean meat porridge step 3

  4. After the pot is boiling, put in all the other ingredients, continue to simmer for about half an hour, and finally add salt and oil!

    Bean curd and ginkgo lean meat porridge step 4