Fruity Crispy Preserved Egg

Overview

[Fruit Crispy Preserved Egg] An upgraded version of sweet and sour eggs. For children, sometimes crying is not only to express feelings, but also to make a small request to the mother. When she got up in the morning, Nami was not in a good mood, probably because she didn't sleep well. This is normal for children. I get up with a groan, wash up, and go to kindergarten. It has always been like this. Until my mother sent Nami to kindergarten, she was still in a bad mood. I told my mother that the skipping rope is not easy to use, the ball is not easy to use, etc., and I don’t even want to do morning exercises. Mima said that Mommy has something to do today, otherwise I can stay with you for a while. Nami then made terms with her mother. She wanted to go to her mother's shop for dinner at noon, not go home, and she also had to eat sweet and sour quail eggs. Mimi's mother complied with her child's request, and Nami's bad mood seemed to disappear all of a sudden. Haha, the temptation to eat is still great. Buy the materials and start cooking. This is a dish that Nami often orders. But when I made it today, Mima upgraded it and added pineapple to it, which made it even more lovable.

Tags

• home cooking
• private kitchen
• common dishes
• old man
• afternoon tea
• spring recipes
• beauty pepper
• garlic
• light soy sauce
• onions
• quail eggs
• sugar
• tomato sauce
• white vinegar
• cooking oil
• ginger
• pineapple
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Boil the quail eggs in boiling water, cut the pineapple into small pieces and soak them in light salt water. Change the ingredients.

   

3. 3 Pour the boiled quail eggs into cold water and peel them one by one.

   

4. 4 Wash the peeled quail eggs, pour water on them and put them on a large plate. Pour in the starch and shake the plate to let the quail eggs stick to the starch.

   

5. 5 Use a sieve to sieve the eggs rolled in starch to remove excess flour. One picture is missing, take a small bowl, mix 40 grams of tomato paste, 15 grams of salt and sugar, a small amount of white vinegar and 10 grams of light soy sauce to make a juice and set aside.

   

6. 6 In another pot, heat oil, add quail eggs and fry until the skin is crispy.

   

7. 7 Pour out the oil, leaving a little, and stir-fry the ingredients until fragrant.

   

8. 8 Add the pineapple and stir-fry briefly.

   

9. 9 Pour in the juice you prepared earlier.

   

10. 10 After boiling, add fried eggs.

    

11. 11 Mix evenly. Remove from pan and serve.