Three Fresh Dumplings

Overview

How to cook Three Fresh Dumplings at home

Prepare materials.
Pick and wash the leeks, drain the water and chop into small pieces.
Heat oil in a pan and fry the eggs into pieces.
Put the leeks, eggs, and dried shrimps together and mix well.
Put the filling on the dumpling skin, fold it in half and pinch the edges together, and pull the closing edge inwards.
Wrapped dumplings.
Put a pot of water and boil.
After the water boils, add the dumplings.
While placing the dumplings, gently push them in one direction with a spatula to prevent them from sticking to the bottom of the pan.
Cook until the dumplings are all floating and puffy.