Corn ham

Overview

How to cook Corn ham at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• lunch
• corn
• ham
• light soy sauce
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the materials first

   

2. 2 Cut the corn into kernels with a knife

   

3. 3 Cut carrots into cubes

   

4. 4 Cut ham into cubes

   

5. 5 Hot pot downstream

   

6. 6 First add the carrots and ham and stir-fry

   

7. 7 Add corn and stir-fry

   

8. 8 Add appropriate amount of light soy sauce and salt

   

9. 9 Stir-fry slowly over low heat for 3 minutes

   

10. 10 Add a little light soy sauce for the second time

    

11. 11 After the corn ham has absorbed all the light soy sauce, add a little water, stir-fry a few times and it’s ready to serve

    

12. 12 This is my child’s super love