Fried lotus root

Overview

How to cook Fried lotus root at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• dried chili pepper
• garlic
• light soy sauce
• lotus root
• pork belly
• salt

Ingredients

Steps

1. 1 Cut lotus root into thin slices

   

2. 2 Pork belly slices

   

3. 3 Dice garlic and chilli

   

4. 4 Put an appropriate amount of oil into the pan, heat it up and fry the pork belly briefly

   

5. 5 Add garlic and chili and stir-fry until fragrant

   

6. 6 Add lotus root

   

7. 7 Fry for a few times until the lotus roots are cooked, then add salt and light soy sauce

   

8. 8 Spicy and delicious, the lotus root is a little sweet