Strawberry Cream Cake Box

Overview

If there is any fruit that must be eaten in February and March, it must be strawberries. Each strawberry is dazzling and contains rich nutrients. Four strawberries can provide the daily intake of vitamin C required by the human body. It also has the function of protecting eyesight. At the same time, it is easily digested and absorbed by the human body. If you eat more, you will not catch cold or get angry. I love everything related to strawberries. Eating strawberries will increase your happiness index. Take a bite and feel the double impact on your vision and taste buds. It tastes delicious no matter how you eat it, and it looks good no matter how you take it, so I made a few simple strawberry cake boxes for easy storage. You can take a small box at a time without worrying about gaining weight. Even if you are incapable of decorating flowers, don’t worry, because they are delicious.

Tags

• baking
• the world of two
• little fresh
• corn oil
• egg
• low gluten flour
• strawberry
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Take a glass bowl that is oil-free and water-free, and pour the milk and corn oil together.

   

3. 3 Mix well.

   

4. 4 Sift in the cake flour and mix until there is no dry powder.

   

5. 5 Separate the egg whites and egg yolks, and add the egg yolks to the mixed batter.

   

6. 6 Mix well.

   

7. 7 Beat the egg whites until they form fish-eye foam, add one-third of the powdered sugar A, and then add it to the egg whites in two batches.

   

8. 8 Beat the egg whites until they become foamy, which is a large curved hook.

   

9. 9 Scoop 1/3 of the meringue into the egg yolk paste, and use a stirring technique to mix the meringue and egg yolk paste evenly without impurities.

   

10. 10 Pour the remaining meringue into the mixed batter and continue to stir until the batter is smooth.

    

11. 11 Pour the batter into a French bakery 28*28 gold pan. Apply a thin layer of corn oil on the oven before pouring, and then wipe it clean with kitchen paper.

    

12. 12 Gently tilt it to all four sides to make the cake batter even and level.

    

13. 13 Place in the middle rack of the preheated oven and heat up and down to 165 degrees for about 20 minutes.

    

14. 14 Take out of the oven and let it cool down to lukewarm temperature. Place a piece of oil paper on the baking grid, turn it upside down and gently remove it from the mold manually. Cut the cake slices into the same size as the box.

    

15. 15 Wash the strawberries and cut them into cubes or halves according to your preference.

    

16. 16 Take an oil-free and water-free glass bowl, pour whipping cream and powdered sugar B into the bowl.

    

17. 17 Whip the cream until it looks as pictured.

    

18. 18 A piece of cake, one layer of cream and one layer of strawberries. Pipe the cream in this order. The pattern can be based on your mood. I used a medium-sized 5-tooth decorating tip.

    

19. 19 The beautiful strawberry box is ready. Is it especially suitable for you who don’t know how to decorate flowers? It will taste better after being chilled in the refrigerator.

    

20. 20 The recipe is just enough to make 4 boxes. Isn’t the portion plenty? The biggest advantage of making it yourself is the real materials.