Purple sweet potato buns

Overview

How to cook Purple sweet potato buns at home

Tags

• pasta
• steamed bun hanamaki
• flour
• purple sweet potato
• sugar
• yeast powder
• water

Ingredients

Steps

1. 1 Dissolve the sugar with hot water, cool it to about 40 degrees, and add yeast powder.

   

2. 2 Knead the dough until smooth, cut into one-third and add purple sweet potato and knead evenly. Leave to rise in a warm place until doubled in size.

   

3. 3 Divide the dough into 15g rounds and shape them into circles. Wrap the purple sweet potato into the dough. Apply flour to the dough and cut into crosses.

   

4. 4 Ferment until almost doubled in size, steam over medium heat for 10 minutes, turn off the heat and simmer for 3 minutes.

   

5. 5 I also made many tricks.

   

6. 6 Finished product picture 1

   

7. 7 Finished product picture 2

   

8. 8 Finished product picture 3

   

9. 9 Finished product picture 4

   

10. 10 Finished product picture 5

    

11. 11 Finished product picture 6