A different way to eat fish - chopped green pepper fish
Overview
Chopped pork is an important dish on the dining tables of ethnic minorities in Yunnan to welcome guests from afar. Chopped raw meat is called "Jinsha" in Dai language, and it is the most famous and proud delicacy of the Dai family. According to Qianlong's "Shiping Prefecture Chronicles Lu Lu Cuan Man" written by Emperor Qianlong of the Qing Dynasty: All Yi people would drink and eat raw meat mixed with wild vegetables and garlic, which is called chopped raw meat. I remember that when I was young, the chopped meat that adults ate was purely made from raw meat. Later, with the advancement of science and people gradually changed their customs, they used cooked meat to process it, or chopped it and fried it. Chops are made with very particular ingredients, very fine craftsmanship, rich seasonings, and very sweet taste. The main ingredients used in ordinary households to make chops are top-quality beef, pork, chicken, and fresh fish. Today I made a chopped fish dish using small river fish and green peppers. This dish not only has the delicious taste of fish, but also has the fragrance of green peppers, and also has minced fish bones in it. It is not only a rice killer, but also a good helper for calcium supplementation for the elderly and children.
Tags
Ingredients
Steps
-
Clean the small river fish and put it on the chopping board.
-
Chop the river fish into minced meat, add ginger slices and garlic slices and chop them together.
-
Add the chopped green peppers and continue to chop.
-
Add salt and peppercorns and chop evenly.
-
Cut the pepper into sections, chop the green onion and set aside.
-
Heat the wok, pour in cooking oil to heat, add chili pepper and chopped green onion and stir-fry until fragrant.
-
Add the chopped fish and stir-fry quickly until cooked through.
-
Add a little cooking and soy sauce and stir-fry evenly.
