Pure Pumpkin Toast

Overview

I went to the supermarket on Sunday and bought a big pumpkin. After cooking part of the porridge, there was still a lot left. I happened to be making bread today, so I added pumpkin puree. Not a drop of water is added to the dough, and the resulting bread is not only full of pumpkin flavor, but also golden in color, which is very eye-catching.

Tags

• baking
• children
• bread
• breakfast
• toast
• corn oil
• flour
• milk powder
• pumpkin puree
• sugar
• yeast powder

Ingredients

Steps

1. 1 Put all the ingredients into the bread bucket, pour in the pumpkin puree, start the dough mixing process and knead into a dough

   

2. 2 Ferment until 2-3 times in size

   

3. 3 Then start the dough mixing process (equivalent to deflating the dough) and knead out the glove film

   

4. 4 After secondary fermentation is complete, sprinkle a little corn crumbs

   

5. 5 Start the baking program of the bread machine

   

6. 6 After baking, take out and let cool