【Guangdong】Passion fruit and yam roasted pork ribs
Overview
My hometown is rich in passion fruit, which has excellent color, aroma, taste and nutrition. It is rich in essential amino acids, vitamins, trace elements and other beneficial ingredients. It is suitable for the production of juice, jelly, fruit syrup, jam and other products. It has the functions of reducing inflammation and relieving pain, activating blood circulation and strengthening body, lowering fat and blood pressure, nourishing yin and nourishing kidney, refreshing and sobering up, eliminating fatigue, detoxifying and beautifying, and enhancing immunity. Every time I eat passion fruit, I miss my hometown! The blind date in my hometown especially likes to use passion fruit in cooking. It is sour, sweet and full of fruity aroma. Both adults and children like it!
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Ingredients
Steps
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The passion fruit used in this dish is also the essence of this dish.
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Ingredients required: 500g pork chops, two passion fruits, half a yam, appropriate amount of ginger and garlic Seasonings: light soy sauce, sugar
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Put the ribs under cold water and boil the water. After 2 minutes, pick up the ribs, wash them with warm water and drain them. This step is mainly to remove the blood and some fat from the ribs.
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Heat the pan with cold oil and sauté the ginger and garlic until fragrant, then add the pork ribs and stir-fry until both sides of the pork ribs are slightly browned.
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Add appropriate amount of light soy sauce and continue to stir-fry.
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Add about two bowls of warm water, add the chopped yam, cover and simmer over medium-low heat for about 20 minutes
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When the soup is a little thick, add the passion fruit juice and stir evenly, then add an appropriate amount of white sugar to season according to your personal taste and it's ready to serve.
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Picture of the finished product, served with a bowl of white rice, sour and sweet, appetizing and delicious!