Pork Belly Stewed with Dried Beans

Pork Belly Stewed with Dried Beans

Overview

How to cook Pork Belly Stewed with Dried Beans at home

Tags

Ingredients

Steps

  1. Prepare materials

    Pork Belly Stewed with Dried Beans step 1

  2. Soak dried beans in warm water for 3 hours

    Pork Belly Stewed with Dried Beans step 2

  3. Cut the pork belly into small pieces, cut the beans into inch-long sections, and chop the green onion and ginger

    Pork Belly Stewed with Dried Beans step 3

  4. Wash the pot, heat it, pour in appropriate amount of oil, turn to low heat, add pork belly and stir-fry

    Pork Belly Stewed with Dried Beans step 4

  5. Fry until the surface is slightly brown and add the spices

    Pork Belly Stewed with Dried Beans step 5

  6. Saute over low heat until fragrant

    Pork Belly Stewed with Dried Beans step 6

  7. Add onion and ginger and stir-fry until fragrant

    Pork Belly Stewed with Dried Beans step 7

  8. Add dark soy sauce, light soy sauce and cooking wine and stir-fry evenly

    Pork Belly Stewed with Dried Beans step 8

  9. Pour in appropriate amount of water and bring to a boil over high heat

    Pork Belly Stewed with Dried Beans step 9

  10. Reduce heat and simmer for 20 minutes

    Pork Belly Stewed with Dried Beans step 10

  11. Add the beans and mix well

    Pork Belly Stewed with Dried Beans step 11

  12. Continue to simmer for 10 minutes

    Pork Belly Stewed with Dried Beans step 12

  13. Sprinkle a little chicken essence to taste before serving

    Pork Belly Stewed with Dried Beans step 13

  14. Serve on a plate

    Pork Belly Stewed with Dried Beans step 14