Delicious pork ribs and potato rice

Overview

How to cook Delicious pork ribs and potato rice at home

Wash the ribs with water, add appropriate amount of shredded ginger and cooking wine to remove the smell; add light soy sauce, salt, white sugar, appropriate amount of oil, appropriate amount of sunflower oil, and marinate the ribs for 30 minutes. You can add more salt and soy sauce as appropriate, because when the ribs are put into the rice, the rice will absorb part of the salt and the ribs will not be so salty. I like to eat meat, so I marinated more than a pound of ribs. The amount of ribs varies from person to person.
Peel the potatoes and cut into large chunks. Set aside.
Put the potatoes into the ribs, then add an appropriate amount of salt, light soy sauce, and cooking wine, and marinate with the ribs to make the potatoes delicious. Marinate for another 30 minutes.
Wash the rice and put it into the electric pressure cooker at a ratio of 1:1.2 of rice and water.
Add the spareribs potatoes into the washed rice and stir evenly.
The electric pressure cooker can be used for 15 to 17 minutes.
After the pressure cooker is completely deflated, open the pot and the pork ribs and potato rice will be steaming hot and fragrant.
Stir-fried bitter melon as a side dish.
Serve, arrange, and eat! The ribs are tender and salty, the potatoes melt in your mouth, and the rice is fragrant and soft!