Delicious afternoon tea – banana chocolate muffins

Overview

It's been a while since I've done any baking by myself. The bananas brought by the guests at home are already very ripe and will be wasted if not eaten. Besides, the little fat girl asked for chocolate cake, so let's have a simple one, banana chocolate muffins. Super simple steps, but still delicious. During the baking process, the rich banana flavor overflows into every space in the home, giving people a uniquely sweet and warm feeling in such a cold weather. This muffin is very delicious when eaten hot. We baked seven of them in total. As soon as they came out of the oven, we destroyed them all. The little fat girl still said: Mom, you can make them for me next time... This is the situation of happy Sunday. The family stays together, doing what they like, sharing food and happiness together, relaxed and comfortable... Cut it into small pieces, pour an appropriate amount of honey or caramel syrup, eat it with a fork, or just start it, it's a very good choice!

Tags

• pastries
• baking
• ice products
• children
• afternoon tea
• fast food
• baking powder
• baking soda powder
• banana
• corn oil
• corn starch
• egg
• white sugar
• chocolate beans
• plain flour

Ingredients

Steps

1. 1 Peel the banana and mash it with a fork.

   

2. 2 Add sugar to eggs and beat thoroughly until sugar is completely dissolved.

   

3. 3 Add corn oil and mix well.

   

4. 4 Add mashed banana and mix well.

   

5. 5 After mixing the powder, sift it into the banana egg yolk paste and stir gently evenly. Do not over stir.

   

6. 6 Add appropriate amount of baking chocolate beans and mix well.

   

7. 7 Preheat the oven to 175 degrees, spoon the mixed batter into the mold, and sprinkle an appropriate amount of chocolate beans on the surface.

   

8. 8 Put in the oven, 175 degrees, middle layer, upper and lower heat, about 15 minutes, until the surface is golden.