Homemade tofu

Overview

How to cook Homemade tofu at home

Slice carrots, cut mushrooms, peppers into sections, wash fungus
Cut the tofu into pieces and stick both sides of each piece in starch
Put an appropriate amount of oil in a pan, and put the tofu that has been coated with starch into it piece by piece
Fry both sides until golden brown and take out
Leave the oil in the pot, add the side dishes and stir-fry
Add water, light soy sauce, dark soy sauce, salt, bean paste, fried tofu, cover and bring to a boil. Thicken the gravy with starch, add chicken essence, and turn off the heat
Remove from pan and plate