【Cone Salad】---A highly recommended private delicacy

Overview

A very cute and delicious salad, which is Shi Xin’s version of private delicacy. The egg roll that falls apart just by knocking your teeth together, mixed with the colorful and delicious salad, blends together in your mouth, and the texture is wonderful. I think both adults and children will love such a special, cute and enjoyable cone salad. The New Year is getting closer and closer, so if you make some at the family dinner, you will definitely get everyone's praise.

Tags

• snacks
• cold dishes
• private kitchen
• common dishes
• foreign cuisine
• salad
• cone ingredients: 2 eggs
• cone ingredients: 25 grams of powdered sugar
• cone ingredients: 40 grams of corn oil
• cone ingredients: 50 grams of cake flour
• olive oil
• salad ingredients: almonds
• salad ingredients: carrot
• salad ingredients: celery
• salad ingredients: corn
• salad ingredients: eggs
• salad ingredients: fresh shrimp
• salad ingredients: ham
• salad ingredients: peas
• salad ingredients: purple cabbage
• pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 Make the cones first, you can make more at one time. Add powdered sugar to cooking oil.

   

2. 2 Mix well with a whisk.

   

3. 3 Crack the eggs into the bowl and mix well.

   

4. 4 Add the cooking oil into the cooking oil in several batches, stirring thoroughly in the same direction after each addition. (At this time, the egg batter will be larger, fluffy and light)

   

5. 5 Sift in the flour.

   

6. 6 Use a whisk or rubber spatula to cut in irregular directions and mix evenly.

   

7. 7 Preheat the egg roll mold on both sides over low heat.

   

8. 8 Open and scoop in a spoonful of egg batter.

   

9. 9 Cover and grill for about a minute on each side.

   

10. 10 Bake until the surface of the cone is golden brown.

    

11. 11 While it's hot, roll up the cone wrapper to make it look like a cone.

    

12. 12 To start making salad, prepare all the salad ingredients.

    

13. 13 Wash the celery and carrots and cut them into small strips. Remove the heads, shells and threads of the shrimps and cut them into small pieces. Wash the peas and corn.

    

14. 14 Add an appropriate amount of water to a small pot and bring to a boil, add 1/2 teaspoon of salt and a little oil, add carrots, corn, peas, celery, and shrimp in sequence, blanch until raw, and add the base flavor. (I have to consider the baby's stomach and intestines, so I blanch the water. If it's all adults, the carrots and celery don't need to be boiled)

    

15. 15 Remove and drain.

    

16. 16 Boil the eggs, peel them and cut them into small pieces, cut the ham and purple cabbage into shreds, and peel the almonds.

    

17. 17 Place all ingredients except almonds in a bowl.

    

18. 18 Add 1/4 teaspoon salt and a pinch of pepper and a few drops of olive oil.

    

19. 19 Add 2 tablespoons of salad dressing and mix well.

    

20. 20 Finally add the almonds and mix gently.

    

21. 21 Just put the prepared salad into the prepared cone.