Green onion, seaweed and pork floss buns

Green onion, seaweed and pork floss buns

Overview

Super delicious hand-shred onion, seaweed and meat floss buns, worth making again and again~

Tags

Ingredients

Steps

  1. Put the ingredients except butter into a bread machine, chef's machine or hand knead until the dough is smooth, then add butter and continue kneading until complete. Take out a small piece of dough and you can pull out a thin film, and the edge of the hole will be smooth, that's it

    Green onion, seaweed and pork floss buns step 1

  2. Cover the kneaded dough with plastic wrap and let it ferment at room temperature. Depending on the temperature of the season, it will take about 1-2 hours for the dough to rise to 2.5 times its size. Just press it with your fingers and there will be a hole that does not shrink back

    Green onion, seaweed and pork floss buns step 2

  3. Deflate the dough and roll into a round shape, cover with plastic wrap and rest for 15 minutes

    Green onion, seaweed and pork floss buns step 3

  4. Roll the rested dough into a rectangle of even thickness

    Green onion, seaweed and pork floss buns step 4

  5. Apply salad dressing, then sprinkle with chopped chives and seaweed meat floss. Be careful not to sprinkle the edges

    Green onion, seaweed and pork floss buns step 5

  6. .Roll up the dough and pinch it tightly with the edge facing down.

    Green onion, seaweed and pork floss buns step 6

  7. Use a large scraper to make a cut in the middle of the dough, then overlap the two pieces and twist them up, making sure the cut part is facing up

    Green onion, seaweed and pork floss buns step 7

  8. Place in a toast box, cover with plastic wrap and put in the oven for the second fermentation. Put a touch of warm water in the oven, the second fermentation temperature will be around 38 degrees, and the humidity will be 80%

    Green onion, seaweed and pork floss buns step 8

  9. When fermentation reaches 8-9 minutes, take it out. Preheat the oven to 175 degrees and bake for 40 minutes. You need to set it according to the temperature of your own oven. Check the coloring after about 10 minutes and be sure to cover it with tin foil

    Green onion, seaweed and pork floss buns step 9

  10. Immediately remove from the mold and let cool.

    Green onion, seaweed and pork floss buns step 10

  11. Fragrant big pork floss buns

    Green onion, seaweed and pork floss buns step 11

  12. Come and eat and see

    Green onion, seaweed and pork floss buns step 12