Basic toast

Basic toast

Overview

A basic toast, a must-have for breakfast.

Tags

Ingredients

Steps

  1. Put all the dry ingredients, salt and sugar in the opposite corners, yeast in the middle

    Basic toast step 1

  2. Mix the dry ingredients evenly

    Basic toast step 2

  3. Add egg liquid and water

    Basic toast step 3

  4. Knead until the film can be pulled out, but when the film is thick and easy to break, add butter

    Basic toast step 4

  5. Continue kneading the dough until it is completely ready to form a thin, elastic and tough film

    Basic toast step 5

  6. Roll the kneaded dough into a round shape and cover with a damp cloth or plastic wrap to ferment

    Basic toast step 6

  7. Ferment until doubled in size. Dip your finger in flour and it will not bounce back or shrink when you poke it in. The most suitable temperature for fermentation is 28°

    Basic toast step 7

  8. Deflate the fermented dough

    Basic toast step 8

  9. Divide into three equal parts, cover with a damp cloth or plastic wrap and let rise at room temperature for 15~20 minutes

    Basic toast step 9

  10. Flatten the risen dough and roll the smooth side up into a long strip

    Basic toast step 10

  11. Turn over and roll up, 1.5 turns is appropriate

    Basic toast step 11

  12. Complete the three doughs in sequence and let them rest for 15 to 20 minutes

    Basic toast step 12

  13. Turn the rested dough with the smooth side facing up and roll it into a long shape

    Basic toast step 13

  14. Gently lift the dough, turn it over, flatten the end and roll it up, 2.5 rounds is appropriate

    Basic toast step 14

  15. Make three pieces of dough in sequence

    Basic toast step 15

  16. After everything is done, place the dough in the toast box in the same direction

    Basic toast step 16

  17. Cover the toast box with a wet towel and put it in the oven. Put a bowl of warm water in the oven for the second rise. The fermentation temperature is 38°

    Basic toast step 17

  18. After fermentation is about 70% full, cover it with a lid

    Basic toast step 18

  19. Place in the middle and lower racks of the preheated oven, adjust the temperature to 160°, and bake for 32 minutes with upper and lower heat. Take the toast out in time to let it cool, let it cool and store it in a sealed container

    Basic toast step 19