Hokkaido Toast
Overview
Hokkaido toast is a kind of basic toast, with added cream, the flavor is more unique. Many people like the rich milk flavor of Hokkaido, and I am no exception. I like the rich taste of Hokkaido very much. It is very good to make breakfast for children. Raisins are added here, because children do not like to eat white toast. Adding some dried fruits will make it easier for children to accept
Tags
Ingredients
Steps
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Put all the main ingredients into the bread machine barrel and select the dough program
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Soak the raisins ten minutes in advance and control them to dry
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When there are 25 minutes left in the baking process, add raisins
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When there are 5 minutes left in the dough rising process, turn off the program and let the dough continue to ferment until you poke a hole in the middle of the dough with your fingers and the sides do not collapse or shrink. The dough is fermented
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Divide into 3 equal parts, cover with plastic wrap and let rest for 15 minutes
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Take a piece of dough and roll it into a shape of beef tongue
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Roll it up from one end
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After the three doughs are rolled up in turn, place them into a 450g toast mold
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Put it in the oven, add a bowl of hot water and put it next to it. Select 40 degrees for the upper tube, close the lower tube, and ferment for about 40 minutes
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After the dough has fermented until the toast mold is eighty percent full, preheat the oven to 180 degrees, put it in the oven, select the upper tube at 150 degrees, the lower tube at 170 degrees, and bake for 35 minutes
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When the time is up, take out the toast immediately and place it on a cooling rack to cool
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Finished product
