Milk Pumpkin and Sesame Cookies

Overview

The ingredients for this cake are pumpkin, wheat flour, a little glutinous rice flour, and the dough is kneaded with rich milk. It has balanced nutrition and a very good taste.

Tags

• pasta
• home cooking
• breakfast
• cake
• glutinous rice flour
• pumpkin
• wheat flour
• milk

Ingredients

Steps

1. 1 Peel and remove the flesh from the pumpkin.

   

2. 2 Cut the pumpkin into slices.

   

3. 3 Put the pumpkin in the microwave box and cook it in the microwave.

   

4. 4 Puree the pumpkin.

   

5. 5 Add wheat flour and glutinous rice flour to pumpkin puree.

   

6. 6 Add appropriate amount of milk, knead into dough and let rest for 5 minutes.

   

7. 7 Shape the rested dough into a dough of moderate size and round it into a ball.

   

8. 8 Press it slightly flat again, dip it in white sesame seeds, and dip both sides with white sesame seeds to form a milk pumpkin cake base.

   

9. 9 Add a little oil to a non-stick pan and fry the pancake dough.

   

10. 10 Fry until cooked and serve.