Tofu Egg Pancake

Tofu Egg Pancake

Overview

How to cook Tofu Egg Pancake at home

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Ingredients

Steps

  1. Cut the tofu into cubes and blanch it in a pot of boiling water for about 1 minute. Remove and drain. Sprinkle a little salt on both sides and marinate for 10 minutes.

    Tofu Egg Pancake step 1

  2. Beat the eggs, add a little salt and chopped chives and mix well.

    Tofu Egg Pancake step 2

  3. Pour appropriate amount of oil into the pot, add tofu and fry until both sides are golden brown.

    Tofu Egg Pancake step 3

  4. Pour in the egg liquid, rotate the pan so that each piece of tofu is coated with the egg liquid, and fry slowly over medium-low heat.

    Tofu Egg Pancake step 4

  5. Flip and continue frying until golden brown on both sides.

    Tofu Egg Pancake step 5

  6. Cut into pieces. Pour in tomato sauce.

    Tofu Egg Pancake step 6

  7. Finished product

    Tofu Egg Pancake step 7