Braised Orleans Pork Ribs

Overview

How to cook Braised Orleans Pork Ribs at home

Tags

• hot dishes
• home cooking
• light soy sauce
• onions
• orleans pink
• oyster sauce
• spare ribs
• ginger slices

Ingredients

Steps

1. 1 Chop the ribs into larger pieces and set aside

2. 2 Add the chopped ribs to flour and rub to remove the blood, then rinse thoroughly

3. 3 Add a little light soy sauce, oyster sauce and Orleans powder to the washed pork ribs

4. 4 Grip the ribs evenly and refrigerate overnight for better flavor

5. 5 Slice ginger, wash and tie green onions

6. 6 Put the ginger slices and green onion knots into the rice cooker

7. 7 Add the spareribs marinated overnight

8. 8 Pour the water used to marinate the ribs into the bowl

9. 9 Simmer in electric pressure cooker for 30 minutes

10. 10 After the program is finished, collect the soup from the ribs

11. 11 Finished product

12. 12 Finished product