Hot and sour lotus root slices

Overview

Feel free

Tags

• hot dishes
• common dishes
• chaotian pepper
• fat
• ginger
• green chili
• green garlic
• lotus root
• vinegar
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the lotus root into thin slices

2. 2 Cut green and red peppers into sections. Dice chili peppers. Cut ginger and garlic into random sections. Cut green garlic into sections

3. 3 Heat oil in a pot and fry the pork fat until golden brown. Add ginger, garlic, and chili pepper. Stir-fry for 2 times. Add lotus root slices and green and red pepper. Add a spoonful of salt and 2 tablespoons of vinegar. Stir-fry quickly over high heat until it is 8 minutes cooked. Add the green garlic and bring to the pot

4. 4 You're done! It's not as good as last time...