Golden steamed bun slices

Overview

Golden steamed buns are simple and easy to make, crispy and golden in color. They are made by beating raw eggs and beating them well, then wrapping the steamed bun slices and then frying them in a pot. They are delicious and nutritious. You can try a healthy and nutritious breakfast

Tags

• staple food
• home cooking
• egg
• steamed buns
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut the steamed buns into about 1cm pieces

   

2. 2 Beat two eggs and add chopped green onion salt

   

3. 3 Put the steamed bun slices into a bowl and let the egg liquid coat them

   

4. 4 Preheat the pan first, then brush a layer of oil, add the steamed bun slices, fry until one side is golden brown, turn over, and fry again until the surface is golden brown

   

5. 5 Wait until both sides are golden brown, add your favorite condiments (cumin, pepper powder) to enhance the flavor, take it out and be careful to burn your mouth

   

6. 6 Finished product pictures