【Preserved Egg Tofu】——Home-cooked simple summer cold dish

Overview

The weather is getting warmer, and cold dishes are starting to appear on our dining tables. I remember when I was in school, one of the must-order cold dishes when going out to eat was this "preserved egg tofu". It's just that the recipes are slightly different in different places. As long as it's not too outrageous, I can eat it happily. I suddenly thought of this dish again today. I bought the ingredients when I was grocery shopping. I ate a plate for myself at noon haha~~ Ingredients: 1 box of soft tofu, 1 preserved egg, 2 cloves of garlic, 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, 1/2 spoon of sesame oil, appropriate amount of salt and chicken essence, a little chopped green onion

Tags

• cold dishes
• home cooking
• balsamic vinegar
• chicken essence
• light soy sauce
• silky tofu
• songhua eggs
• chopped green onion
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Place the tofu box face down, cut the corner of the bottom of the box with a knife, and shake it a few times

   

2. 2 Uncover the film on the surface of the tofu box, pour the tofu onto the cutting board, and slice

   

3. 3 Plating

   

4. 4 Peel off the shell of the preserved egg and cut into cubes, set aside

   

5. 5 Garlic minced

   

6. 6 Put the minced garlic into a small bowl, then add light soy sauce, balsamic vinegar, sesame oil, salt and chicken essence, and stir well

   

7. 7 Place the preserved egg dices into the center of the plate, pour the prepared sauce on top, and finally sprinkle a little chopped green onion on the surface