Stuffed bitter melon Chaoshan bitter melon rice dumpling

Overview

How to cook Stuffed bitter melon Chaoshan bitter melon rice dumpling at home

Tags

• hot dishes
• chaoshan cuisine
• bitter melon
• coriander
• cornstarch
• dried squid
• garlic
• mushrooms
• pork
• sesame oil
• shrimp
• carrot
• ginger

Ingredients

Steps

1. 1 8:2 lean white pork, add carrots, mushrooms, shaved fish (fried dried fish), dried shrimps, corn starch, oyster sauce, salt, soy sauce, two small pieces of ginger, chop into meat balls.

2. 2 Cut the bitter melon into 3cm wide circles and remove the core with an iron spoon.

3. 3 Stuff the chopped meat balls into the bitter melon rings, stack them one by one on the plate, and then put them into the pressure cooker. Pour water into the pressure cooker to cover the weighing rack. Bring to a boil over high heat for 10 minutes and then turn off the heat.

4. 4 Pour out the bitter melon water cooked in the pressure cooker and put it in a bowl. Bring the wok to a boil over high heat, add oil, and sauté the minced garlic until fragrant. Pour in the bitter melon water, add a little cornstarch to thicken it, add some sesame oil, pour it on top of the bitter melon rice dumplings, and sprinkle some coriander... it’s delicious.