Sauce-flavored Clam

Overview

How to cook Sauce-flavored Clam at home

Tags

• seafood
• clam
• cooking wine
• sugar
• zanthoxylum bungeanum
• chopped green onion
• ginger
• soy sauce

Ingredients

Steps

1. 1 Soak fresh clams in light salt water for two hours and let them vomit out the sand in their stomachs.

   

2. 2 Heat the oil in the pot, add shredded ginger and pepper and stir-fry until fragrant.

   

3. 3 Pour in the clams and stir-fry over high heat until the mouth opens.

   

4. 4 Turn down the heat, add an appropriate amount of cooking wine, light soy sauce, and sugar, stir-fry for another minute, turn off the heat, sprinkle with chopped green onion, and remove from the pan.