Braised pork ribs

Overview

As a foodie, you not only know how to eat, but you also need to know how to cook. This braised pork ribs is a combination of traditional braised pork ribs and sweet and sour pork ribs. The finished product has the aroma and taste of braised pork, as well as the sweet and sour taste of sweet and sour. The raw materials are simple and the method is easy. Because I am a beginner too!

Tags

• hot dishes
• aniseed
• rock sugar
• spare ribs
• vinegar
• white sugar
• ginger
• ketchup
• soy sauce

Ingredients

Steps

1. 1 Blanch the pork ribs and set aside.

   

2. 2 Add 2 tablespoons of soy sauce and half a tablespoon of rice vinegar and marinate for 20 minutes. Feed with vinegar to remove fishy smell.

   

3. 3 Marinated pork ribs.

   

4. 4 Pour a small amount of oil into the pan and fry until golden brown, turn over and fry again.

   

5. 5 Put the fried ribs into a bowl and set aside.

   

6. 6 Put a small amount of oil in the pot, add rock sugar and boil the sugar. Be careful to keep the fire low.

   

7. 7 After the sugar is cooked, add the pork ribs and stir-fry until the sugar is evenly coated on the surface of the pork ribs.

   

8. 8 Add water, two tablespoons of soy sauce, and a pinch of salt. Add another spoonful of Heinz ketchup. Taste the soup and add more if it feels like it's missing something. Simmer over low heat for 20 minutes and finally reduce the juice over high heat.

   

9. 9 Serve on a plate and sprinkle some white sesame seeds on top.