Spinach two-color toast
Overview
When you first saw this green color, would you think it was matcha? O(∩_∩)O haha~ It’s actually spinach juice. I made spinach chiffon rolls last time. I felt that the baked spinach dessert had no taste and the color was beautiful, so I tried this spinach two-color toast. The colors interspersed with each other and looked very beautiful when cut~
Tags
Ingredients
Steps
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Wash the spinach, squeeze the juice and set aside.
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Put 150g high-gluten flour into the bread barrel.
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Put 25g white sugar and 1g salt diagonally. Put 2g of yeast in the middle.
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Pour in the spinach juice, add an appropriate amount of water according to the water absorption of the flour later, and start the first dough mixing process.
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After the program ends, add 10g of butter and continue.
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After the process, the dough can be pulled out into a tougher film.
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In the same way, original dough = 150g high-gluten flour + 25g white sugar + 1g salt + 2g yeast, and add 10g butter later.
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The spinach dough is fermented.
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The fermentation of the original dough is completed.
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Take out both doughs to deflate.
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Roll out the two pieces of dough, put the white on the bottom and the green on top.
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Now put a layer of raisins on the right half.
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After folding back, sprinkle with remaining raisins.
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Fold the left side back over. Continue to roll it out.
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Fold it like a quilt and roll it out.
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Do not cut off the upper part, but cut the middle into three parts.
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Braid it into a braid and put it in the toast box.
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Place a bowl of hot water in the oven for the second rise.
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Take it out after the second round.
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Preheat the oven to 200 degrees upper and lower heat + hot air convection for about 40 minutes.
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After the middle toast is colored to satisfaction, cover it with tin foil.
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After baking, unmold and let cool completely.
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Slice~
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O(∩_∩)O haha~
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It’s time to eat~
