Rabbit buns

Overview

My family likes to eat pasta. They have porridge or soup with steamed buns every morning. If they only eat rice, they always feel like something is missing. Take a bite of the steamed buns, they are soft and delicious, with the aroma of wheat in your mouth, and you will be in a good mood for the whole day. But steamed buns always look the same, and sometimes when they get boring, they change the shape. Although the taste is still the same, eating them brings out a different mood.

Tags

• staple food
• home cooking
• children
• breakfast
• steamed bun hanamaki
• clear water
• flour
• baking soda
• dry yeast

Ingredients

Steps

1. 1 Add dry yeast to the flour and mix evenly.

   

2. 2 Add water and knead into a dough of moderate hardness.

   

3. 3 Put the baking soda in a bowl, add an appropriate amount of water, and dissolve. Pour onto the dough and knead evenly.

   

4. 4 Sprinkle a thin layer of flour on the board, place the dough on the board, knead for ten minutes and rest for fifteen minutes.

   

5. 5 Take a piece of dough and shape it into a long strip.

   

6. 6 Arrange them together according to the shape in the picture.

   

7. 7 Use toothpicks to shape the ears and cut out the mouth and feet.

   

8. 8 Place a red bean at the eye position. Steam until cooked.