Steamed seabass

Overview

How to cook Steamed seabass at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• onions
• sea bass
• steamed fish with soy sauce
• ginger

Ingredients

Steps

1. 1 Remove the guts from the sea bass, clean it, and cut the onions and ginger into shreds.

   

2. 2 Cut both sides of the seabass diagonally

   

3. 3 Place onion and ginger on the fish, steam for 10 minutes

   

4. 4 Take out and pour out the precipitated soup, pour in the steamed fish soy sauce, heat the scallion oil and pour it on top

   

5. 5 Finished product.