Fried lotus root slices

Fried lotus root slices

Overview

My mother-in-law ate the lotus roots brought back from the countryside. They tasted different from those bought in the market. They were crispy and tender. This dish is better with rice. It is spicy and appetizing.

Tags

Ingredients

Steps

  1. Peel, wash and slice lotus root

    Fried lotus root slices step 1

  2. Chop the chili and garlic

    Fried lotus root slices step 2

  3. Heat oil in a pot, sauté millet, pepper and garlic until fragrant

    Fried lotus root slices step 3

  4. Add lotus root slices and stir-fry

    Fried lotus root slices step 4

  5. Add green pepper, seasonings and stir-fry evenly

    Fried lotus root slices step 5

  6. Finally, add chicken essence, stir-fry and serve

    Fried lotus root slices step 6

  7. Finished product.

    Fried lotus root slices step 7