Braised Pork with Dried Plums and Vegetables

Braised Pork with Dried Plums and Vegetables

Overview

Although this dish looks unattractive, its rich flavor is very tempting and goes well with rice. It tastes fragrant and satisfies your cravings!

Tags

Ingredients

Steps

  1. Umeboshi

    Braised Pork with Dried Plums and Vegetables step 1

  2. Soak the prunes in hot water to make them thicken.

    Braised Pork with Dried Plums and Vegetables step 2

  3. Then, wash the soaked prunes repeatedly to remove the sediment, wring them dry and set aside for later use

    Braised Pork with Dried Plums and Vegetables step 3

  4. Heat the frying spoon over high heat, add a little base oil and stir-fry the pork belly.

    Braised Pork with Dried Plums and Vegetables step 4

  5. Stir the meat until it turns golden brown, then add dried chili peppers and a little dark soy sauce.

    Braised Pork with Dried Plums and Vegetables step 5

  6. Stir fry until fragrant

    Braised Pork with Dried Plums and Vegetables step 6

  7. Stir-fry the pickled prunes evenly and then pour in boiling water that covers the pickled pickles

    Braised Pork with Dried Plums and Vegetables step 7

  8. Cover the pot, bring to a boil over high heat, then turn to medium heat and simmer for 40 minutes.

    Braised Pork with Dried Plums and Vegetables step 8

  9. After simmering the meat for 40 minutes, reduce the juice over high heat, then sprinkle a little salt and chicken essence to taste and stir-fry evenly. After the soup is collected, it can be taken out of the pot and plated.

    Braised Pork with Dried Plums and Vegetables step 9

  10. The characteristics of this dish are: bright red meat color, brown-red plum vegetables, strong aroma, soft meat texture, salty and delicious taste, and unique flavor.

    Braised Pork with Dried Plums and Vegetables step 10