Golden Delicious Fish Fillet

Overview

The tender fish fillet is coated in bread crumbs and fried in oil until it is delicious

Tags

• hot dishes
• home cooking
• bread crumbs
• cooking wine
• egg
• fish
• starch
• salt
• vegetable oil

Ingredients

Steps

1. 1 Select a large grass carp, remove the bones and cut the fish into fish fillets at a 45 degree angle

   

2. 2 Add an appropriate amount of salt to the filleted fish, catch it evenly, and rinse it with water several times to rinse away the blood, so that the fish fillet will be white

   

3. 3 Rinse the fish fillets and marinate them with appropriate amount of salt and cooking wine for 10 minutes

   

4. 4 Starch egg liquid bread crumbs are ready

   

5. 5 Put the fish fillets in the egg liquid and stick them all over

   

6. 6 Sticky with starch

   

7. 7 Cover with bread crumbs

   

8. 8 Heat vegetable oil in a pan until it is 50% hot, put the fish fillets in and fry over medium heat

   

9. 9 Fry until golden brown

   

10. 10 Squeeze ketchup on it and serve it with kumquats, it’s super delicious