Jade Candle Blooming Chrysanthemum

Overview

The shape of this dish flashed into my mind accidentally. I had a rest two days ago and I wanted to make some dishes and post recipes in the morning, but I only had dried tofu and cucumbers at home. I thought about what good dishes I could make with such simple ingredients, and then I had this prototype in my mind. Fortunately, the thickness of the cucumbers at home was similar to the prototype in my mind, and this dish was born. I hope that the food I cook will not only fill people's stomachs beautifully, but also have a breakthrough in style. This is a simple beginning, and I believe there will be a lot of creativity and inspiration to share with you in the future. In order to clearly present the shape of this dish, I did not pour sauce on it. If you want to entertain guests, you can pour gravy on top or pour sauce on it, both are good.

Tags

• cold dishes
• common dishes
• cantonese cuisine
• children
• old man
• afternoon tea
• summer recipes
• cucumber
• dried tofu
• wolfberry
• self-adjusting

Ingredients

Steps

1. 1 Cut the dried tofu into wide strips

   

2. 2 Cut the dried tofu into wide strips.

   

3. 3 Roll it up from one end. If it's not thick enough, make another circle around the outside.

   

4. 4 Turn it over and it becomes a chrysanthemum shape.

   

5. 5 Prepare a slightly thick cucumber and wash it.

   

6. 6 Cut into equal lengths and lengths.

   

7. 7 Hollow it out, but you don't have to dig it to the bottom. The "jade cup" is ready.

   

8. 8 Insert the previously made "chrysanthemum" into the prepared "jade cup", and then put a wolfberry soaked in water. The shape is ready, and you can pour the juice according to your own taste.