【Sichuan】Walnut, black rice and red date pulp

【Sichuan】Walnut, black rice and red date pulp

Overview

This can actually be regarded as the black rice version of the old Beijing walnut cheese. Black rice replaces white glutinous rice and its nutritional value is improved. The aromas of walnuts and red dates are intertwined and complement each other. Black rice thickens it and creates a smooth texture. If the walnuts are roasted beforehand, they will taste more fragrant. Great for breakfast or as a snack. . .

Tags

Ingredients

Steps

  1. Ingredients: 30 grams of walnut kernels, 45 grams of red dates, 30 grams of black rice, 1000 ml of 60-degree warm water

    【Sichuan】Walnut, black rice and red date pulp step 1

  2. Wash and remove the pits from the red dates,

    【Sichuan】Walnut, black rice and red date pulp step 2

  3. Wash the black rice and control the water.

    【Sichuan】Walnut, black rice and red date pulp step 3

  4. Pour into a food processor cup with other ingredients.

    【Sichuan】Walnut, black rice and red date pulp step 4

  5. Pour in warm water.

    【Sichuan】Walnut, black rice and red date pulp step 5

  6. Close the lid,

    【Sichuan】Walnut, black rice and red date pulp step 6

  7. Put it into the base.

    【Sichuan】Walnut, black rice and red date pulp step 7

  8. Select the grain function and start it.

    【Sichuan】Walnut, black rice and red date pulp step 8

  9. After beating, remove the food processor cup,

    【Sichuan】Walnut, black rice and red date pulp step 9

  10. Pour out and drink.

    【Sichuan】Walnut, black rice and red date pulp step 10