Stir-fried yam with fungus

Overview

How to cook Stir-fried yam with fungus at home

Tags

• hot dishes
• winter recipes
• black fungus
• chicken essence
• garlic cloves
• oyster sauce
• yam
• salt

Ingredients

Steps

1. 1 Wash all the materials and prepare them for later use

   

2. 2 Cut the yam in half, slice it, and soak it in water

   

3. 3 Bring water to a boil and blanch the yam tablets for 1 minute. Take out and drain

   

4. 4 Then add the blanched yam slices and stir-fry together

   

5. 5 Add oil to the pan and sauté the garlic cloves, add the fungus and fry for a while

   

6. 6 Add appropriate amount of salt and stir-fry

   

7. 7 Then add the blanched yam slices and stir-fry together

   

8. 8 Add appropriate amount of salt and stir-fry

   

9. 9 Stir-fry with a little oyster sauce

   

10. 10 Pour in a little water and cook

    

11. 11 Finally, add some chicken essence and stir-fry until combined and serve