Chestnut Crispy

Overview

I love chestnuts so much. I can buy a bag of sugar-roasted chestnuts while watching TV or playing. There are many ways to make chestnuts. In addition to sugar-roasted chestnuts or making pastries, other roasted chestnut chickens and braised pork and chestnuts are all drool-worthy. Take advantage of the chestnut season to buy more chestnuts and eat them back. The rest can be made into some chestnut puree and stored in the refrigerator. It is very convenient to spread on toast or make stuffed bread toast or chestnut cakes. I made a chestnut cake. It is really crispy and crumbly. The chestnut puree I fried myself is not very sweet. It is super delicious and a recommended pastry

Tags

• baking
• children
• afternoon tea
• children's day
• all-purpose flour
• butter
• cake flour
• white sugar
• chestnut puree
• water

Ingredients

Steps

1. 1 Knead the flour, sugar and softened butter into granules, then add water and knead into a smooth dough.

   

2. 2 All the ingredients for the pastry are also mixed into dough

   

3. 3 Cover the kneaded oil crust and pastry dough with plastic wrap and let it rest at room temperature for 30 minutes

   

4. 4 Divide the rested dough into 18g pieces, and divide the pastry into 12g pieces

   

5. 5 Take a piece of oily dough and press it into a round shape, wrap it with pastry

   

6. 6 Knead it into a round shape with your hands

   

7. 7 Roll the round dough into a shape of beef tongue

   

8. 8 Gently roll it up from one end with your hands, cover it with plastic wrap and let it sit for 15 minutes

   

9. 9 Then roll the rested dough upright into an oval shape, making it as long as possible

   

10. 10 Roll it up again

    

11. 11 Cover with plastic wrap and let rest for 20 minutes. That is to say, it is rolled out twice, rolled twice, and left to rest twice

    

12. 12 Divide the prepared chestnut puree into 25g pieces

    

13. 13 Pinch the two ends of the rested dough together, that is, fold it in the middle, with the seam facing up, and press it into a round shape with the palm of your hand

    

14. 14 Put chestnut stuffing

    

15. 15 Wrap it up with the seam facing down and flatten it slightly

    

16. 16 Place evenly on the baking sheet

    

17. 17 Red pigment on the surface

    

18. 18 Place in an oven preheated to 180 degrees

    

19. 19 Bake for about 20 minutes