Crispy taro roll

Overview

How to cook Crispy taro roll at home

Tags

• snacks
• betel nut taro
• bread crumbs
• egg
• flour
• oil
• white sugar

Ingredients

Steps

1. 1 Wash the betel nut taro and steam it in a steamer

   

2. 2 Take out, peel and press into taro paste

   

3. 3 Add sugar to the taro paste and stir evenly

   

4. 4 Knead the taro paste into a small cylinder with your hands, beat the eggs into the egg liquid, roll the taro paste in the flour and then roll in the egg liquid

   

5. 5 Coat it with bread crumbs

   

6. 6 Place in a hot oil pan and fry over low heat until golden brown

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product