Cranberry Nut Ice Cream

Overview

How to cook Cranberry Nut Ice Cream at home

Tags

• dessert
• children
• afternoon tea
• summer recipes
• fast food
• ice cream
• cranberry
• egg yolk
• nut kernels
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Separate the egg yolks and put them into a small pot

   

2. 2 Beat with a whisk until pale

   

3. 3 Add milk and mix well

   

4. 4 Place a small pot on the fire and heat over low heat, stirring while heating. Remove from heat until the egg mixture becomes slightly thicker. Place the small pot in cold water to cool.

   

5. 5 Pour the light cream into a clean, water-free and oil-free large bowl, add fine sugar and beat until 60% wet foam.

   

6. 6 Pour the cooled milk into the cream bowl and mix well.

   

7. 7 Pour the prepared ice cream liquid into a box and place it in the freezer of the refrigerator. Take it out and stir it every half an hour. Stirring more than 5 times is best.

   

8. 8 Chop cranberries and nuts and set aside.

   

9. 9 After the last stirring, take it out after about 1 hour of freezing. Pour the dried cranberries and chopped nuts into the box, mix evenly with a spoon, shake it gently and place it in the refrigerator to continue freezing.

   

10. 10 Freeze completely hardened ice cream.

    

11. 11 Use an ice cream scoop to scoop into balls and place in a bowl.

    

12. 12 Finished product

    

13. 13 Finished product