Cantonese style radish and beef offal
Overview
Guangzhou’s radish and beef brisket is a popular street snack. You can find signatures like Secret Beef Offal, the First in Lingnan, etc. everywhere. Its fragrance can be carried by the wind for several streets. The flavor is rich and chewy. It’s so refreshing to eat beef offal after autumn. However, it’s hard to say whether the beef offal from the food stall is clean or not. Just make it yourself, it’s simple and affordable, and the taste is definitely no worse than the ones outside!
Tags
Ingredients
Steps
-
Prepare ingredients. Beef offal and radish bought in the supermarket. Prepare aniseed ingredients: star anise, cinnamon and tangerine peel. Prepare the sauce: light soy sauce, dark soy sauce, cooking wine.
-
Kill the radish and cut it into pieces with a hob. Be sure to cut it into large chunks with some thickness.
-
Cow offal flying into the water.
-
Wash the offal with clean water.
-
Heat oil in a hot pan and stir-fry ginger and garlic. If you like spicy food, you can add some dried chili peppers at this time.
-
Add beef offal and stir-fry for one minute.
-
Add appropriate amount of bean paste and consume appropriate amount of oil.
-
Add radish cubes and water. Just cover the radish with water. Bring to a boil over high heat, skim off the foam, then reduce to low heat and simmer for an hour. If you don't mind the trouble, you can turn it into a casserole. After an hour, collect the juice, add salt, and remove from the pot. The amount of soup depends on your preference.
-
Sprinkle with chopped green onion and eat.
