Bawanghua Tremella Hericium Soup

Overview

I have been staying at home recently, so I often make soup😜Today’s soup is clear and moist, with a sweet and smooth taste, especially suitable for drinking on hazy days😜

Tags

• soups
• home cooking
• hericium
• lily
• overlord flower
• red dates
• spare ribs
• tremella
• wang zhu
• wolfberry
• lotus seeds
• salt

Ingredients

Steps

1. 1 Soak Bawang flower, Polygonatum odoratum, and lotus seeds for 20 minutes. Soak white fungus for a while and tear them apart. Wash the red dates.

   

2. 2 Soak Hericium erinaceus in salt water for a few minutes and wash it, then soak it in rice water for another 15 minutes, squeeze it several times and wash it clean.

   

3. 3 Blanch the ribs and wash other medicinal materials and set aside.

   

4. 4 Add about 2.5 liters of water and start boiling.

   

5. 5 Boil for 1.5 hours, add wolfberry...add salt, and simmer for about 5-10 minutes.

   

6. 6 Serve up❤️.