Sage grass green ball (Papa)

Overview

How to cook Sage grass green ball (Papa) at home

Tags

• snacks
• qingming
• spring recipes
• base
• custard filling
• glutinous rice flour
• oil
• rice flour
• sagewort

Ingredients

Steps

1. 1 Ratgrass collected in the countryside.

   

2. 2 Wash, blanch and make juice.

   

3. 3 Add in the mixed glutinous rice flour and mix well.

   

4. 4 Add a little edible alkali.

   

5. 5 A little bit of cooking oil.

   

6. 6 Knead into smooth dough.

   

7. 7 Wrap in custard filling.

   

8. 8 Press into green embryo.

   

9. 9 Steam in the steamer for about 15 minutes.

   

10. 10 Steam and let cool. I prefer to eat cool green dumplings, which are soft and chewy. It won't harden even after two days.