Spicy Grilled Pollack

Overview

Pollack is the favorite of the Korean people. Since this fish has a low fat content and does not taste fragrant, it is mostly cooked with strong flavors. Spicy is a common cooking method. The advantage of this kind of fish is that it has garlic clove meat and almost no spines in the meat. It is the first choice for those who want to eat fish but are afraid of spines.

Tags

• hot dishes
• chili sauce
• cooking wine
• garlic
• oil
• onions
• pollack
• vinegar
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: pollack, chili sauce, onion and garlic.

   

2. 2 Heat oil in a pan, add onions and garlic and sauté until fragrant.

   

3. 3 Add pollack. Prosperous fire. Cook in cooking wine.

   

4. 4 Cook in vinegar.

   

5. 5 Evaporate the soup in the pot and add the chili sauce. Slightly lean on the system.

   

6. 6 Add appropriate amount of water. After boiling, add salt to taste and cook for about 10 minutes.

   

7. 7 Add MSG for freshness and turn off the heat.

   

8. 8 Remove from pan, plate, and serve.