Homemade red bean paste

Overview

Red bean paste is mainly used as a filling and is used in many delicious foods, such as glutinous rice balls, bean paste buns, etc. It can clear away heat and detoxify, strengthen the spleen and stomach, diuresis and reduce swelling, ventilate and relieve irritability, spleen deficiency and edema, etc.

Tags

• dessert
• home cooking
• children
• mid-autumn festival
• autumn recipes
• dinner
• red beans
• rock sugar
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: red beans, rock sugar.

   

2. 2 Red beans under cold water.

   

3. 3 Bring the water to a boil and simmer for about 40 minutes (don't cook it too dry, because the bean paste will absorb water in the later stage).

   

4. 4 Pour the cooked beans into the food processor along with the water.

   

5. 5 Stirred bean paste.

   

6. 6 Add appropriate amount of vegetable oil to the wok, heat the oil and pour in the bean paste and stir-fry.

   

7. 7 Remove from the pan.