Braised Fish Nuggets

Overview

Eating fish delays aging.

Chop onion, ginger, garlic and pepper.
Cut the fat fish tail into sections.
Put oil in the pot and add shredded ginger.
Place the cut fish into the pan and fry over low heat until golden brown on both sides.
After frying, take the fish out, leave the oil in the bottom and add onion, garlic and chili.
Add a small spoonful of cooking wine.
Add a small spoonful of soy sauce.
Add boiling water to cover the fish pieces, add some salt and pepper, and simmer for 29 minutes.
Finished product.
The finished product is delicious.